Proud users of Molino Dallagiovanna in Australia
Molino Dallagiovanna have been working with passion since 1832 to provide you with superior flours
Washed grain with water
Molino Dallagiovanna are the only mill in Italy that still washes the wheat with water, this allows the flour to have a better quality.
Training even at home
Molino Dallagiovanna are passionately dedicated to both professional and amateur training in order to disseminate the tradition of our knowledge.
Experience in making flour since 1832
For almost 2 centuries Molino Dallagiovanna has been dedicated to the production and study of the best flours.